Breaking the Clumps: Navigating the Dynamics of Anti-Caking Agents in the Asia-Pacific Region
Introduction: In the realm of food and industrial processing, the challenge of preventing caking— the undesirable clumping or agglomeration of powdered or granular substances—has led to the widespread use of anti-caking agents. The Asia-Pacific Anti caking region, a hub of diverse cultures and culinary traditions, plays a significant role in the demand and innovation surrounding […]